In Vitamix or high power blender combine the frozen fruit with 1/4 cup of coconut milk and 1/2 cup of sweetened condensed coconut milk. blend until smooth.
Divide the peach mixture evenly into four small 8oz mason jars with lids. Top the peach mixture with 3 or 4 spoonfuls of coconut whip cream. lightly press the coco whip into the top of the jar gently swirl. You don't want to mix completely. The coco whip should be a separate layer.
Seal up your jars and freeze for at least two hours or until ready to serve. These can be made a day in advance and freeze overnight. If you freeze longer then two hours let them sit on the counter for a few minutes to soften.
If you can't find sweetened condensed coconut milk you can make your own but the brand I bought I found in the baking section at Sprouts. Same thing goes with with the So Delicious Coco Whip you can make your own but I love this brand and have seen it in the freezer section of many stores.