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Vegan Buffalo Potato Salad

Course Side Dish
Cuisine American, vegan
Keyword bufflo, potato salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Erin

Ingredients

  • 1 1/2 lb small red potatoes quartered into bite size pieces
  • 1/2 cup carrots grated
  • 1 cup red cabbage finely diced or shredded
  • 1/2 cup mild Buffalo sauce
  • 1 cup vegan mayo
  • 1 tbsp green onion chopped

Instructions

  1. Bring a large pot of salted water to a boil. Add the quartered potatoes and cook until fork tender for about 15 minutes. Then drain and allow the potatoes to cool. 

  2. Meanwhile in a large mixing bowl combine the vegan mayo (we use Just Mayo) and the Buffalo sauce. Mix in the grated carrot and shredded cabbage. The veggies give the Buffalo potato salad a great crunch! 

  3. After the potatoes have cooled mix them into the mixing bowl with the other ingredients. Chill before serving. Garnish with green onions on top.