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Vegan Winter Coleslaw

Course Salad, Side Dish
Cuisine vegan
Prep Time 15 minutes

Ingredients

  • 1 1/2 cups shredded brussels sprouts
  • 1 1/2 cups shredded cauliflower
  • 1/2 cup grapefruit segments
  • 1/4 cup walnuts
  • 1 tbsp vegan sugar
  • 1 tbsp walnut oil
  • 1/2 tsp salt

Instructions

  1. Use a food processor to shred brussels sprouts and cauliflower. 

  2. Combine shredded veggies in a large mixing bowl with salt, sugar, and walnut oil. Stir well to combine. 

  3. Carefully mix in the grapefruit and top with walnuts.