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Vegan Cornbread Stuffing

Course Side Dish
Cuisine vegan
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8

Ingredients

  • 5 cups crumbled vegan cornbread
  • 1 white onion diced
  • 8 oz mushrooms diced
  • 2 cups vegetable broth
  • 1 tsp vegetable oil
  • 1/2 tsp sage
  • 1/2 tsp thyme
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic power
  • 1/4 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Make two pans of your favorite cornbread. This can be done a day in advance. Crumble the cornbread in to a large mixing bowl. You should have 5 cups of crumbled cornbread.

  2. Pre-heat the oven to 350.

  3. Saute the diced onion and mushrooms in a small amount of vegetable oil. Stirring occasionally cook until golden brown.  

  4. Mix the browned onions and mushrooms with the crumbled cornbread. Add in two cups of vegetable broth. 

  5. Add to a 9x13 casserole baking dish and bake at 350 for 30 minutes.