I love using fresh fruit in cocktails. It adds so much flavor with out having to use sugary mixers. Kombucha is also a great mixer to use in drinks. It is tart and fruity and there are so many different flavors to play with. For this cocktail I used Muse and Metta nettle, lemon, ginger kombucha. They are based in Chattanooga, TN but also sell their bucha in Nashville, North Alabama and here in Birmingham. Did you see the grilled strawberry recipe I shared last week? I used some of those strawberries in this drink as well. I didn’t want the extra berries to go to waste and since it was…