Name: Vegan Winter Coleslaw
Prep time: 15 min
Ingredients: 1 1/2 cups shredded brussels sprouts; 1 1/2 cups shredded cauliflower; 1/2 cup grapefruit segments; 1/4 cup walnuts; 1 tbsp vegan sugar; 1 tbsp walnut oil; 1/2 tsp salt

I am trying my best (hello new year’s resolution) to eat more seasonally and to take advantage of fresh produce. Sometimes all I want to eat is raw crunchy veggies. That yummy crunch can be so satisfying and filling. Vegan winter coleslaw is a great side dish or a yummy base layer for a buddha bowl. You could totally add some seitan or tofu to it and call it a meal.

Vegan Winter Coleslaw

Course Salad, Side Dish

Cuisine vegan

Prep Time 15 minutes

Ingredients

1 1/2 cups shredded brussels sprouts
1 1/2 cups shredded cauliflower
1/2 cup grapefruit segments
1/4 cup walnuts
1 tbsp vegan sugar
1 tbsp walnut oil
1/2 tsp salt

Instructions

Use a food processor to shred brussels sprouts and cauliflower.
Combine shredded veggies in a large mixing bowl with salt, sugar, and walnut oil. Stir well to combine.
Carefully mix in the grapefruit and top with walnuts.