Baked Greek Feta
Baked Greek Feta is a super easy to make appetizer. It literally takes no time to prep. It’s always a crowd pleaser at our house so I love to share it with friends and family. The warm melted cheese is so good! I’m getting hungry just looking at this. I love warm gooey cheese. It spreads easily on toasted bread but my favorite way to eat it is to scoop up a little bit of everything on warmed pita bread. When you get the tomatoes, red onion, and feta all in one bite it is amazing.
To make the Baked Greek Feta you need:
- One block of feta cheese
- 2 cups of halved cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped parsley
- 3 tbsp olive oil
- 1 tbsp red pepper flakes
- salt and pepper
- Bread or pita to serve it with
Start by pre-heating your oven to 350. We serve this in the dish we bake it in so pick out a pretty casserole dish and spread about a tablespoon of olive oil in the middle of your dish. Place the block of feta directly onto of the oil in the center of your baking dish. In a small bowl mix together the cherry tomatoes, red onion, parsley and the remaining two tablespoons of olive oil. Then add salt and pepper to taste. Add the tomato mixture to the baking dish around the cheese. Sprinkle red pepper flakes on top. Bake for 30 minutes. Serve with toasted bread or warmed pita triangles.
