Biscuit Bar for Christmas Morning Brunch
If you have a crowd to feed at your house over Christmas weekend a biscuit bar might be a fun easy option for breakfast.
We kept our biscuit bar pretty simple and low key. I offered stone ground mustard, three different store bought jellies (cherry, apricot, and fig) and one homemade nut butter spread. It is easy to put together. Simply scoop a little bit out of the store bought containers into small pretty bowls or jars. I used small ramekins for the jellies and and mustard. Eric loves mustard so that was a must!
I made Gingerbread Walnut Butter from the blog Well and Full. Sarah’s recipe is delicious and it took me less than ten minutes to make it in my Vitamix. I was amazed how well it turned out since I have never tried to make my own nut butter before.
