Birmingham Restaurant Week

It’s Birmingham Restaurant Week and today we had lunch at The Pantry in Mountain Brook. They have a $15 lunch and few veggie options.  For the appetizer Erin tried the Figs on Toast and I tried the Coddled and Swaddled which is a poached local duck egg in a nest of microgreens.

The Figs on Toast with rose-lemon ricotta cheese from Stone Hollow Farmstead.

I love microgreens. The apps were a great start and may have been the stars of the meal. For the main we both had the one vegan option the Pintos and Pot Liquor.

Then for desert I had the vegan Raw Mocha Fudge and Erin had the Goat Cheesecake.

We both love The Pantry and the fresh veggie options they serve from Stone Hollow Farmstead. It’s a really cute little place. We recommend it for Bham Restaurant Week or any time. If you are looking for other veg restaurant week options it looks like The Grill at Iron City also has some good options.