Cranberry Sauce

Starting to think about holiday food and wanted to share our recipe for cranberry sauce. I like our version because it calls for less sugar than many traditional recipes.

For this Cranberry Sauce recipe you need:

• 12 oz bag of fresh cranberries
• 12 oz gingerale
• 1 cup orange juice
• 1/2 cup sugar
• 1 tea spoon cinnamon
• 1/2 tea spoon allspice
• 1 tea spoon ground ginger

Combine all ingredients in a medium size pot and bring to a boil. Then reduce heat and simmer for 30 to 45 minutes. The sauce will still be runny but will thicken if you chill it overnight.