Vegan Chicken Salad
Chicken Salad is taken pretty seriously in the south. It’s great for family gatherings and parties. I’m not sure if I have been to Wedding/Baby Shower where chicken salad wasn’t served. Unfortunately some people in the south also think vegetarians still eat chicken. No we don’t eat chicken (or fish I get that one all the time too). So here is my recipe for Vegan Chicken Salad.
Everyones recipe is little different. It normally includes celery but I am not fan of the texture so I leave it out. I really like grapes and nuts in mine but it is also good with dried fruit. I was very pleased with how this batch turned out so I wanted to share!
To make the Vegan Chicken Salad you need:
- One cup chopped prepared vegan chick’n (like Gardein or Quorn)
- One cup quartered grapes
- 1/2 cup pecan pieces
- 1/3 cup Just Mayo
- 1/4 tsp garlic powder
- dash of black pepper
Cook the chick’n according to the package then set aside to cool. Cut the grapes in halves or quarters so they are a little more bite sized. When the chick’n is cool you can chop into similar size small pieces. Mix everything together and chill before serving.
