Name: Vegan Cornbread Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 5 cups crumbled vegan cornbread; 1 white onion (diced ); 8 oz mushrooms (diced); 2 cups vegetable broth; 1 tsp vegetable oil; 1/2 tsp sage; 1/2 tsp thyme; 1/2 tsp cayenne pepper; 1/2 tsp garlic power; 1/4 tsp salt; 1/2 tsp black pepper

Do you call it dressing or stuffing? I just call it yummy. This vegan cornbread stuffing is easy to make and perfect for holiday meals. What are some of your must have dishes at holiday celebrations? I like to mix it up and try different recipes. I won’t stray too far from traditional dishes for holiday meals but it’s fun to try new ideas and see what everyone enjoys. One thing is for sure I always make way too much food but leftovers the next day are half the fun right?

I also love using all of my different serving dishes at holiday time too. Sure sometimes we keep it super casual and just serve straight out of the casserole baking dish. There is nothing wrong with that but if you have pretty serving ware this is the perfect excuse to get it out and use it. Our vegan cornbread stuffing can also be served in unexpected ways to create a fun centerpiece like in these smoked acorn squashes.

These smoked acorn squash make an amazing show stopping centerpiece for your holiday table. We love to fire up the smoker in the fall when the weather is cooler. Smokers and grills aren’t just for meat eaters. We love to smoke all kinds of veggies. When we smoked these acorn squash we cut them in half and seasoned with salt and pepper. Then we smoked them for about four hours. It is important to remember to balance out the smokey flavor and serve with delicious foods like this vegan cornbread stuffing that haven’t been smoked. Otherwise the smoke flavor can be too overpowering.

Vegan Cornbread Stuffing

Course Side Dish

Cuisine vegan

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Servings 8

Ingredients

5 cups crumbled vegan cornbread
1 white onion diced
8 oz mushrooms diced
2 cups vegetable broth
1 tsp vegetable oil
1/2 tsp sage
1/2 tsp thyme
1/2 tsp cayenne pepper
1/2 tsp garlic power
1/4 tsp salt
1/2 tsp black pepper

Instructions

Make two pans of your favorite cornbread. This can be done a day in advance. Crumble the cornbread in to a large mixing bowl. You should have 5 cups of crumbled cornbread.
Pre-heat the oven to 350.
Saute the diced onion and mushrooms in a small amount of vegetable oil. Stirring occasionally cook until golden brown.
Mix the browned onions and mushrooms with the crumbled cornbread. Add in two cups of vegetable broth.
Add to a 9x13 casserole baking dish and bake at 350 for 30 minutes.