Cheesy Vegan Mash Potato Casserole
Are you looking for a new vegan holiday side dish? Or better yet something to do with your holiday leftovers? This recipe will do the trick either way. It is a little bit like a twice baked potato casserole but healthier than traditional versions that are normally full of cream and bacon.
To make this casserole you need:
- 3 cups mash potatoes (we leave skins on but thats up to you)
- 1 cup frozen collard greens
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp red pepper flakes
- 1/2 cup plant based milk
- 1/2 cup So Delicious dairy free cheddar flavored shreds
Bring a small pot of water with the frozen collard greens to a boil basically just to defrost and not to cook. Drain the greens and set to the side. In large bowl mix your leftover mash potatoes with red pepper flakes, garlic and onion powder. Then mix in 1/2 cup plant milk (less if you are working with fresh mash potatoes) to bring the leftover mash potatoes back to life. Then mix in the vegan cheddar shreds and collard greens. Spread into a baking dish and bake for 30 minutes at 350.
If you are interested in other casserole ideas try:
