Beet Potato Salad

For this recipe you need:

• 3 large beets
• 2 1/2 cups diced potatoes
• 2 carrots chopped
• 1/2 can of small peas
• 1/2 of a small white onion finely diced
• 2 tbsp pickle relish
• 2 tbsp fresh chopped dill
• extra lite olive oil
• salt

Roast or boil the beets, potatoes, and carrots until fully cooked.  When the beets are cooked peal them and cut into bite size pieces. Mix with the raw onion, pickle relish, fresh dill, and canned peas. Drizzle with a little oil, just enough to coat everything and finish with salt. Serve chilled.